New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
细节满满,每刷一次都会有新发现。
节奏明快不拖沓,非常适合当下饭剧。
打斗场面干净利落,动作设计相当漂亮。
有很多致敬经典的彩蛋,老粉狂喜。
作为新人作品,完成度已经非常高了。
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